Don’t discard your marinade! So many people discard the marinade and it is totally unnecessary and wasting a perfectly good sauce! Instead, put the marinade in a sauce pan and bring it to a boil, then reduce to a simmer. I learned this method while living in Hawaii and thought it was genius. You can actually use the same batch for BOTH. This sauce recipe is so simple and it can be used as both the marinade AND to drizzle over the chicken as a sauce. It is SUPER EASY to make your own teriyaki sauce at home. If you have been making teriyaki chicken using chicken breasts and have wondered why it isn’t quite right, this is why. Just like how a beef roast cut is completely different from a beef filet (not that I am comparing chicken thighs to a filet). They are two completely different cuts of meat. No matter how you cook the chicken breasts, it will not be the same. I promise, if you want AUTHENTIC teriyaki chicken, chicken breasts just won’t cut it. The trick to having good, authentic, chicken teriyaki is using the right cut of chicken. Some people can’t quite seem to get grilled Hawaiian Teriyaki Chicken right. It’ll stay fresh in the freezer for months! Fresh Ginger – find fresh ginger root in the produce section of the grocery store.Garlic – start with four cloves, chopped.Pineapple juice – one cup of canned juice.It gives the perfect blend of sweet and tangy. Brown sugar – balance the soy sauce with sweet dark brown sugar.You can use low-sodium or your favorite brand, whatever you have on hand. The dark thigh meat stays juicy, even through the grilling process. Chicken thighs – boneless, skinless thighs, NOT chicken breast.You’ll love this simple, yet succulent chicken dish and how easy it is to prepare! Here’s what you need: Ingredients in Hawaiian Grilled Teriyaki Chicken Much like fresh pineapple, you almost can’t have a luau or Hawaiian party without having teriyaki chicken or maybe a little spam (insert crying-laughing emoji here because it is funny but totally true.) This delicious Hawaiian chicken is moist, juicy, and pairs perfectly with grilled pineapple spears or an authentic Hawaiian plate lunch. It is tender, flavorful, and goes great with any Hawaiian dish. This Hawaiian Grilled Teriyaki Chicken reminds me of the authentic teriyaki chicken that I ate all the time when I lived on the island. Hawaiian Grilled Teriyaki Chicken Recipe.How to Make Hawaiian Grilled Teriyaki Chicken.Frequently Asked Questions about Hawaiian Grilled Teriyaki Chicken.Ingredients in Hawaiian Grilled Teriyaki Chicken.
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